At Mysa, our culinary philosophy is to nourish and rejuvenate in a sustainable manner. We accomplish this through our on-site gardens as well as our local farm and purveyor partners. In every dish we utilize PEI’s highest quality ingredients to create explosions of fresh flavour with a well-balanced touch. Our team is committed to a culture of hospitality, teamwork, experimentation and creativity as we continually better our guest experience as well as ourselves. We take pride in what we do and are excited to share our culinary journey with the world.
Chef Seth Shaw
Seth Shaw is an award-winning chef who brings a lifetime of experience to our kitchen. He grew up in Lincoln, Maine, and started cooking at a young age by baking cookies for his local church. Seth moved to PEI to attend the Culinary Institute of Canada, then stepped behind the Chef’s table at The Brickhouse Kitchen & Bar. In his downtime, Seth enjoys time with his wife Lindsey and their two boys. He brings his signature style and penchant for fresh, local ingredients to the new Mysa culinary space (opening soon).